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chix thigh process

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jake42
jake42 Posts: 932
edited November -1 in EggHead Forum
donethigh.jpg
<p />After thighs are done I take them straight off of the grill and put them hot in the pan that I hve a mixture of olive oil, garlic, fresh sage,and fresh rosemarry. This infuses even more flavor into the meat.
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  • WooDoggies
    WooDoggies Posts: 2,390
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    jake42,[p]Those look great and I like your idea of the infused olive oil coating in the end...... sounds like those little parcels pack a wallop of flavor.... thanks for the idea.
    Man, boneless chicken thighs have got to be one of the best things since sliced bread.[p]Happy Monday,
    John

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