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Thanks for all the kitchen advice

mollysharkmollyshark Posts: 1,519
edited 5:43PM in EggHead Forum
Thanks for all the kitchen advice. Took me a couple days to get back to it but it pretty much got my head squared on what I want. I am going to look at the Wolf rangetop with the 4 burner, French top. You guys have me nervous on the griddle upkeep. I do a lot of sauteed chicken breasts, etc and thought it would be handy, but maybe a big flat griddle on those burners would be more useful.

Again, thanks. It's an expensive proposition and I figure this is my last "build it yourself" so want to get it right!

mShark

Comments

  • I've got a griddle in the middle on the O&K....And do use it, but at my cabin I have a long cast iron griddle that will cover two burners. I can even have one side hotter than the other, at least for a while, until the heat migrates.
    If I had to give up two burners for a griddle, I wouldn't. The CI one works great.
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