Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.

In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

Thanks for all the kitchen advice

mollysharkmollyshark Posts: 1,519
edited 4:01PM in EggHead Forum
Thanks for all the kitchen advice. Took me a couple days to get back to it but it pretty much got my head squared on what I want. I am going to look at the Wolf rangetop with the 4 burner, French top. You guys have me nervous on the griddle upkeep. I do a lot of sauteed chicken breasts, etc and thought it would be handy, but maybe a big flat griddle on those burners would be more useful.

Again, thanks. It's an expensive proposition and I figure this is my last "build it yourself" so want to get it right!



  • I've got a griddle in the middle on the O&K....And do use it, but at my cabin I have a long cast iron griddle that will cover two burners. I can even have one side hotter than the other, at least for a while, until the heat migrates.
    If I had to give up two burners for a griddle, I wouldn't. The CI one works great.
Sign In or Register to comment.
Click here for Forum Use Guidelines.