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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Tyrone's T-Bone's

HasenphefferHasenpheffer Posts: 156
edited November -1 in EggHead Forum
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<p />I received my Large BGE for Christmas and this was the 3rd time cooking on it. I started with a T-Bone and a scrawny porterhouse. I wanted to try the Trex method but decided to explore a little. I came up with what I call Tyrone's T-Bone's. Left is T-Bone, right is Porterhouse.[p]

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