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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

Range vs Cooktop

mollysharkmollyshark Posts: 1,519
edited November -1 in EggHead Forum
Planning out kitchen for new house. The architect thinks I should go for a range/wall over since I'm getting, umm, older and lifting stuff out of a regular oven might get more difficult. I don't use the oven much, being an egg person of course, but I reeeallly don't like the looks of ranges. They look like the stove was decapitated! Kinda gives me the creeps. Cooktops don't look at strange to me as a range but have never really cooked on either. My knee jerk reaction is a nice 48" Wolf stove with 4-burner/griddle, but the architect does have some points. They are a pain to clean. Not the inside (self-cleaning) but the outside crevices and doors and such. Any thoughts on any of this?


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