Planning out kitchen for new house. The architect thinks I should go for a range/wall over since I'm getting, umm, older and lifting stuff out of a regular oven might get more difficult. I don't use the oven much, being an egg person of course, but I reeeallly don't like the looks of ranges. They look like the stove was decapitated! Kinda gives me the creeps. Cooktops don't look at strange to me as a range but have never really cooked on either. My knee jerk reaction is a nice 48" Wolf stove with 4-burner/griddle, but the architect does have some points. They are a pain to clean. Not the inside (self-cleaning) but the outside crevices and doors and such. Any thoughts on any of this?