'Tis the season ... so be sure to see our Holiday Entertaining Recipes
for some terrific ideas. And, it’s not too early to start thinking about our Country Christmas
menu for any of your holiday meals! For something different, how about mixing it up with our Light Southern Meal
with Grilled Catfish and Watermelon Salsa! Happy Holidays!
<p />I originally got my BGE last September to make Beef Jerky and since last September, I have made it at least once every month. I'v tried Sirloin tip, london broil and a few other cuts. [p]I've been looking for a chewier and spicier Jerky. At 5:30 this morning I put a sliced beef brisket on the BGE. Now 10 hours later, it is finally Jerky. I think that I have finally found the taste and texture that I've been looking for. [p]The only problem is the quantity (on the plate in the picture is 3 lbs of brisket, less a few tastes during the day. [p]Dinner tonight is PP, baked beans and cole slaw - Life is GOOD!
[ul][li]Beef 'Brisket' Jerky