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<p />I originally got my BGE last September to make Beef Jerky and since last September, I have made it at least once every month. I'v tried Sirloin tip, london broil and a few other cuts. [p]I've been looking for a chewier and spicier Jerky. At 5:30 this morning I put a sliced beef brisket on the BGE. Now 10 hours later, it is finally Jerky. I think that I have finally found the taste and texture that I've been looking for. [p]The only problem is the quantity (on the plate in the picture is 3 lbs of brisket, less a few tastes during the day. [p]Dinner tonight is PP, baked beans and cole slaw - Life is GOOD!
[ul][li]Beef 'Brisket' Jerky