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i've cooked some things.....
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deepsouth
Posts: 1,796
first off, happy new year to all of you! life has gotten very busy and i rarely have time to check the forum much. i did talk to wess a couple days ago and that was nice. hope you guys had a great holiday season and i'm hoping i can browse the past week or so's thread to see what you guys cooked....
Comments
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How did you like the flexible skewers? I've been told the food spins when you flip.Large & MiniMax in Lexington, KY
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Looks good Jason.
What's rolled in your fatty?Thank you,DarianGalveston Texas -
Kentucky Wildcat Fan wrote:How did you like the flexible skewers? I've been told the food spins when you flip.
i've actually got the opposite experience. the food doesn't flip on me at all. i love my firewires! -
Photo Egg wrote:Looks good Jason.
What's rolled in your fatty?
chorizo, then coated will with dizzy dust and plowboy's yardbird seasoning. -
Thought so with the nice red color.
Bet is was great.
Good to see all your cooks.
Happy New Year...Thank you,DarianGalveston Texas -
Great photographs! Looks like you ate well for New Year's Day....love the green and peas. Happy New Year to you!
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Great cooks Jason. You too have a great 2011
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Was great to hear from ya and get caught back up....got some great lookin cooks posted there.
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Jason, you've been mighty busy on that Egg!
Great looking cooks! :woohoo:
Are u planning to make the Gulf Coast Eggfest again this year?
I'm hoping to make it and cook again. -
Jason, you are one prolific egger. I think it would have been easier if you just posted what you didn't cook, lol.
Looks as if you nailed everything! -
Misippi Egger wrote:Jason, you've been mighty busy on that Egg!
Great looking cooks! :woohoo:
Are u planning to make the Gulf Coast Eggfest again this year?
I'm hoping to make it and cook again.
my intention is to attend and cook at this one, if they'll have me!
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