My wife finally relented to my requests and bought me a Medium BGE for Christmas. Best. Christmas. Ever.
I am a decent cook and know my way around a gas grill. The BGE is a new experience.
I swung for the fences and did a pork shoulder and it turned out great. 14 hours for a 7 pound roast.
I did have some problems-
In the first few hours I could not maintain 250 degrees. It was around 300 no matter what I did. Temperature control is definitely an art.
The fire went out in the middle of the night, but when i woke up the pork was still around 140 so I restarted the fire and got it back on track.
Any advice is Welcome.
I look forward to learning from the group.