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ding,ding,ding,ding...the Billionth Prime Rib Post

2

Comments

  • fishlessmanfishlessman Posts: 22,718
    i just never had it happen before, went fast . have had and made syrup before, never knew it could happen
  • eenie meenieeenie meenie Posts: 4,393
    Dave, I know just what you mean.....I almost didn't post it, lol. I'll promise you I'll look at your post, even if it is the 1,000,000,001 prime rib post. :)
  • eenie meenieeenie meenie Posts: 4,393
    Thank you Elizabeth! :)
  • i just looked .. uh .... happy new year .. .
  • eenie meenieeenie meenie Posts: 4,393
    Tell you what Clay.....I'm going to be the first in line if there is ever another Clay egg table raffle!

    Look in the mirror and you'll see a true artist, my friend! :)
  • thechief96thechief96 Posts: 1,908
    Great that is at least one. :woohoo:
    Dave San Jose, CA The Duke of Loney
  • eenie meenieeenie meenie Posts: 4,393
    Thank you JoJo.....and have a Happy New Year buddy! :)
  • fishlessmanfishlessman Posts: 22,718
    have yo tried 45 days without the bags yet, someone needs to try it to compare
  • cookn bikercookn biker Posts: 13,407
    I am pretty proud of you Rebecca!!
    The whole meal looks absolutly wonderful!!
    I'll be next to try that.
    Thanks for sharing.
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • eenie meenieeenie meenie Posts: 4,393
    Wow Ron, with that endorsement, I'm just going to give up sex and age some beef instead. :lol: :laugh: :woohoo: :unsure: :blush:
  • RRPRRP Posts: 21,810
    no I have not, but I also know that BobbyQ has also had great results at 45 days with Drybags and he has served them at his classes in Atlanta. What I mean by that is other eggers besides me have also tasted the 45 day results. One thing I will say though is it appears with Drybags we are getting a larger % of weight loss which I assume means more concentrated beef taste than going commando.
    L, M, S, &  Mini
    And oh yes...also a 17" BlackStone gas fired griddle! 
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • eenie meenieeenie meenie Posts: 4,393
    Molly, thank you, it was tasty! :) Some of my favorite potatoes and one of my favorite salads.

    Went to see The King's Speech afterwards and the person next to me leaned over to the person they were with and loudly whispered, "does it smell like smoke in here to you?" :woohoo:
  • cookn bikercookn biker Posts: 13,407
    That's funny! With all my hair, I'm sure people smell it from afar also. :laugh:
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
  • fishlessmanfishlessman Posts: 22,718
    did not know there was more more weight loss. would be interesting to see a side by side from the same cow, not knocking either method, just sitting on the sidelines :)
  • Awesome!! Can't get enough of this!

    Great job!
  • eenie meenieeenie meenie Posts: 4,393
    I just went 'commando' because it is so easy to just stick it in the fridge and forgetaboutit. Besides, I don't have to purchase any bags. Fish, it would be interesting if someone would do a side by side comparison.
  • eenie meenieeenie meenie Posts: 4,393
    Thanks Jerry......I have an entire roast left, sure hope I don't tired of it. :laugh:
  • fishlessmanfishlessman Posts: 22,718
    i see benefits either way, just never seen a comparison
  • dhuffjrdhuffjr Posts: 3,182
    sniff........that is a thing of beauty.....makes me want to cry.
  •  
    WOW Rebecca, everything is perfect! The menu is to die for. Your photography is outstanding! Thanks for sharing a really great post. :cheer:

    Blair


     
  • eenie meenieeenie meenie Posts: 4,393
    Cheer up Dennis, if there's any left by the time I hit the Valley this week, I'll leave you a prime rib with horseradish sauce sandwich. :)
  • eenie meenieeenie meenie Posts: 4,393
    Thank you so very much Blair! :)

    Just goes to show, you have perseverance! :laugh: :laugh: :laugh:
  • dhuffjrdhuffjr Posts: 3,182
    Man is it that easy? LOL :woohoo:
  • BeliBeli Posts: 10,751
    Rebecca now this is incredible what a great cook, photos & perseverance. Wowwwww. Felicidades to you. Hope someday I can taste one of your cooks
  • ALWAYS a First Class cook and post, Rebecca B)

    gonna smoke some cheese tomorrow B)
  • Grandpas GrubGrandpas Grub Posts: 14,226
    eenie meenie wrote:
    Thanks for looking Kent!

    I sure hope this year is better than last year for you.
    I'm still mulling around in my mind a selection of music for you. :)

    Happy New Year. :)

    Some parts will not need a lot of effort to be better :laugh:

    When you get time I would sure appreciate it, trying to find music I have no knowledge of is a shot in the dark at best.

    Kent
  • JLOCKHART29JLOCKHART29 Posts: 5,897
    I guess I miss that post. Where is it?
  • Mr HollowayMr Holloway Posts: 2,034
    Hey Rebecca
    Those pics are excellent
    And the colour on the meat looks perfect. :)
    Very nice meal.

    Hope 2011 is an awsome year for you and your family
    Happy New Year

    Shane
  • eenie meenieeenie meenie Posts: 4,393
    What a coincidence Beli.....I want to taste one of your cooks! :laugh:

    Happy New Year! :)
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