Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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New Year's Eve, Eve pizza !

SmokinGuitarPlayerSmokinGuitarPlayer Posts: 698
edited 12:45AM in EggHead Forum
I'm cleaning off my camera and had some pics we took on the day before New Years Eve .. pizza baking at the store ... ( a continuing saga) ...

3 pies, all 50/50 King Arthur Sir Lancelot / Caputo Pizzeria dough , 60% hydration , overnight ferment and baked at 700 degrees ..took about 2.5 minutes each.

#1Mozzarella and Alta Cucina tomatoes ...

#2 BBQ Chicken Pizza - Chopped chicken breast, my newest Secret BBQ Sauce , Mozz and some of my basic rub .. (this one was better than expected only change next time I'll use a more tangy cheese ..the mozz was buried in the flavor of the sauce and chicken)

#3 featured toppings - pepperoncini, prociutto, sharp provolone and shredded mozz, Alta Cucina tomatoes


All in all another great day of pizza baking and tasting ...as usual.. everything was gone in minutes .


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Fred A. Bernardo , owner of Tasty Licks BBQ Supply in Shillington, Pa. 

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