So my girlfriend brought home some ribs for Korean bbq. We marinated in a vacuum bag for about 3 hours before putting them on the Egg. They were good enough that we'd like to keep a supply in the freezer.
I came up with the bright idea of adding the marinade to the bag before we freeze them. Anyone done this before? Is it good idea or should I thaw, then marinade?
Would be more convenient to just thaw and have the meat all ready to go.