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One of my best!!
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RU Eggsperienced
Posts: 1,527
For Christmas we had a 12# Rib Roast! Was almost perfect! Center was Med Rare... What a meal & cooked in the snow - my first white Christmas!!
Happy Holidays to all!!!
Happy Holidays to all!!!
Comments
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That's a FINE lookin piece of meat.Kudos!Job well done!
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love that last pic :woohoo:
hope mine turns out 1/2 as well
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love the color on that one
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Looking mighty fine. :P
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Jerry, That last picture is terrific!!
You done great!!
Happy New Year!Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
Thanks Molly! It was fantastic!!
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AND IT WAS MIGHTY FINE!!!
Happy New Year! -
Hi Pat,
Just posted on your Rib Roast - Looked Great too!!
I had a couple slices left over (planned!), and had an awesome sandwich a few minutes ago..
Happy New Year! -
I am sure yours will be AWESOME!
Can't take credit for the pic - it was me holding the knife! -
Thanks Hoss! Hope you have a Great New Year!!
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Outstanding! If it tasted half as good as it looks in your pictures, it was wonderful.
Any road will take you there if you don't know where you're going.
Terry
Rockwall, TX -
Perfection!!
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Thanks!!
And Congrats...That was you 1000th Post!! -
Well it tasted 2x as good as it looks in the Pic. So it was truly a great Christmas. We were fortunate to host my parents and some friends!!
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Wow, a thing of beauty! Now I am both hungry, and aching to cook a rib roast for New Years Eve.
Judging by how even the coloring is, I am guessing that you cooked it at a low temp? Mind sharing?
Mark -
Hi Mark,
Yep you are right. I cooked low and slow and did a sear at the end..
In the past I made my own rubs but this time I used dizzy pig cow lick. I am so impressed by their rubs...
Anyway I did use my Stoker and set it at about 230 indirect.. left it til it hit 117, pulled it out removed the pizza stone, cranked up the egg (which already had a spider w/a cast iron grid in it, so began a sear on the top then flipped bone down and inserted a probe and let it go til 127... Pulled it and tented closely in foil and watched it go to about 137 and sliced.
My personal preference was to cook a little bit less about 5 degrees....but thats why it wasn't quite perfect (for me & my son) but think it was perfect for the guests (mom, dad, daughter, friends), which is what matters... It was really good! -
Very nice looking cook... You nailed it!
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That is a thing of beauty. Thanks for sharing the method- it sounds like you got it locked. I am going to give that method a try for my next rib roast.
You are pretty good with the carving knife. I have trouble getting nice clean slices unless I cut out huge honkin steaks.Which came first the chicken or the egg? I egged the chicken and then I ate his leg. -
Thanks Chris!!
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Wow! Great colour
Bet that made a great meal.
Shane -
Thanks!
Last year my wife got a carving set that is incredible..Needless to say you could have probably cut it with a butter knife!! Cheers! -
Hi Shane,
It was a great meal and made enough to have just a few leftovers.. Made a sandwich last night that was awesome! I actually hot tubbed the cooked prime rib and then toasted it on some nice bread with provolone on top and some fresh horseradish on the bottom....MMMM -
Man, that sounds like a great sandwich
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looks good. nice fat cap.
we were lacking a good fat cap on ours.ed egli avea del cul fatto trombetta -Dante -
It was a really nice cut and thanks for the compliment!!
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nicely done!!!! i dare say that is a stike quality roast :laugh:
looking at the picture and wondering if they are thermoworks probes and wondering about the knife too
happy new year
bill -
Hi,
Thanks - very nice compliment.
The probes are from my Stoker, though I do have a thermoworks temp gauge that is really nice. The knife set is a Wusthof Culinar 2 piece carving set my wife gave me last year.. I also have Wusthof Culinar chefs knife and a couple others I got a number of years ago... All the knives are great and I use them daily except for the carving set which I use for special occasions!! -
Man your killing me here! :P Hot tubing leftovers. I'm glad I just got a food saver.
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Gotta keep the Med Rare man! Saw my wife microwave a piece for my daughter and made me cringe and start to tear up... :ohmy:
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Thanks I'll give it a try. Tim
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