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Our Prime Rib Dinner

TXTrikerTXTriker Posts: 1,177
edited November -1 in EggHead Forum
This was the only photo I got guys and gals. I took this roast back to the store and asked them to cut it in 1/2. This is the 1/2 I cooked and it was still way :ohmy: to much for the two of us. I removed it at 120, much to my wife's disapproval but I also figured when the left overs were warmed up, it would be more to her liking without being Well Done.

The other 1/2 is in the freezer waiting till next time.

DSC_1171.jpg

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