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Our Prime Rib Dinner

TXTrikerTXTriker Posts: 1,177
edited 7:57AM in EggHead Forum
This was the only photo I got guys and gals. I took this roast back to the store and asked them to cut it in 1/2. This is the 1/2 I cooked and it was still way :ohmy: to much for the two of us. I removed it at 120, much to my wife's disapproval but I also figured when the left overs were warmed up, it would be more to her liking without being Well Done.

The other 1/2 is in the freezer waiting till next time.



  • FlaPoolmanFlaPoolman Posts: 11,670
    Ray, you can use my cooked pics if I can borrow your raw pic :pinch:
    Good to see you back
  • TXTrikerTXTriker Posts: 1,177
    Thanks Pat. I'll try to be better. :)
  • FlaPoolmanFlaPoolman Posts: 11,670
    haha I probably would not have gotten those pics but I had the camera out taking pics of repairs
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