Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
With winter in full gear, we’re enjoying all the awesome photos of EGGs in the cold weather. Stay warm with some of our favorite Dutch oven recipes: Chicken & Dumplings, Chili Con Carne and BLT Soup.

The Big Green Egg headquarters has moved - come visit our new location and check out the museum! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Our Prime Rib Dinner

TXTrikerTXTriker Posts: 1,177
edited 7:57AM in EggHead Forum
This was the only photo I got guys and gals. I took this roast back to the store and asked them to cut it in 1/2. This is the 1/2 I cooked and it was still way :ohmy: to much for the two of us. I removed it at 120, much to my wife's disapproval but I also figured when the left overs were warmed up, it would be more to her liking without being Well Done.

The other 1/2 is in the freezer waiting till next time.

DSC_1171.jpg
·

Comments

  • FlaPoolmanFlaPoolman Posts: 11,670
    Ray, you can use my cooked pics if I can borrow your raw pic :pinch:
    Good to see you back
    ·
  • TXTrikerTXTriker Posts: 1,177
    Thanks Pat. I'll try to be better. :)
    ·
  • FlaPoolmanFlaPoolman Posts: 11,670
    haha I probably would not have gotten those pics but I had the camera out taking pics of repairs
    ·
Sign In or Register to comment.