i rememeber a post several years ago about sugaring a brisket. i think it was only a flat. i picked up a angus packer at the resturant depot in charlotte (still no american royal oak
). i am going to do this tomorrow morning so i was just going over some past threads in my head and i remembered someone sugaring a brisket overnight but dont remember much more. i have searched the archives but i still have not found it. anyone remember and have a link?????
"Life is too short to be diplomatic. A man's friends shouldn't mind what he does or says- and those who are not his friends, well, the hell with them. They don't count."
Tyrus Raymond Cobb