We have a dinner group... five couples... we're all good friends... and we take turns hosting. I wouldn't call it uppity gourmet by any stretch, but we do like to be creative and a little out of the ordinary.
We're hosting next, and I wanted to try something interesting and different on the egg. As an example, one time I did a cedar planked brie with raspberries and peach brandy sauce (legourmettv on youtube). btw... not as good as it sounded.
I'm open to any regularly available meat, fish or fowl. My thought is to do an entree and either a side dish or an app. But it would be cool to try something a little off the beaten track.