I have a weird question for you all. Anyone ever throw ribs on the egg frozen? I always buy the three pack of ribs from Costco and freeze one or two racks. I have one rack cut into two that is currently frozen in a foodsaver bag (I mean -15F kind of frozen) that I want to cook on the small, cause I want ribs soon.
My thought is to put them on the small at 250ish and then put some rub on after they thaw/cook for a while. I know this sounds weird, but I grill frozen chicken breasts from frozen all the time. Has anyone done this with a low and slow before? Am I crazy? (well, I already know that answer, I mean in this instance) ;)
John - SLC, UT
Webers, Eggs, Bubba Keg