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We hope everyone enjoyed their Fourth of July weekend and is excited for more warm weather grilling! This week, we’ll be making these two burgers: Stuffed Portobello Mushroom and Caribbean Chicken, and also eating lots of these Ice Cream Sandwiches in honor of National Ice Cream Month! It's time to think about getting out to one of the many #EGGfests around the country - see a list here

honey glazed smoked turkey breast

glennglenn Posts: 151
edited November -1 in EggHead Forum
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<p />This is somethng that I tried from a recipe that I found posted n the forum this is realy good
I deboned a turkey breast and cut it in half
injected each half with about 1/4 cup of chicken broth
seasond with lowerys seasoned salt
set up the egg for indirect cook with drip pan smoked at 250 for bout 1-1/2 hours I used 1 small cunk of pecan for smoke wood
(the original recipe called for maple but I didnt have an maple)
took out at 165 internal
let rest for bout 20 minuted
sprinkled on the glaze ingredients and carmalized with my mapp gas tourch
[p]
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the glaze ingredients
1 cup granulated sugar
1/4 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/8 teaspoon paprika
Dash ground ginger
Dash ground allspice

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