Scalloped corn casserole

schmeetex

Several have asked for my scalloped corn recipe from yesterday's Christmas dinner.

Scalloped Corn Casserole
1 10-oz. pkg. frozen whole kernel corn OR 1 16-oz. can, drained
1/4 cup onion, chopped
1/2 small green pepper, chopped
2 T. margarine or butter
2 T. flour
1 tsp. salt
1/2 tsp. paprika
1/4 tsp. dry mustard
Dash of pepper
1/4 cup milk
1 egg, slightly beaten
1/3 cup cracker crumbs
1 T. margarine or butter, melted

Cook and stir onion and green pepper in 2 tablespoons margarine until onion is tender; remove from heat. Stir in flour, salt, paprika, mustard and pepper. Cook over low heat, stirring constantly, until mixture is bubbly; remove from heat. Stir in milk gradually. Heat to boiling, stirring constantly. Boil and stir for 1 minute. Stir in corn and egg. Pour into ungreased 1-quart casserole.
Mix crumbs and 1 tablespoon butter; sprinkle over corn. Bake uncovered in 350 degree oven until bubbly, 30 to 35 minutes.
For cheese scalloped corn, fold in 1/2 cup shredded natural Cheddar cheese into sauce mixture.

It's always a crowd pleaser



SchmeeTex

Mr Holloway

Both these sound really good
Thanks for the post

Shane