Who’s ready for football and tailgating? We are! Check out our tailgating page
for recipes that are great to bring to a tailgate, or cook at home if you’re entertaining friends during a game. If you need an easy breakfast recipe, these Sticky Buns
are the way to go. If you’re looking for a fan favorite with bacon, try these Double Pork Sliders
. We can’t wait to kick off another fall full of tasty food!
Coming to Atlanta for EGGtoberfest? Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340 - NOTE we are CLOSED on Saturday OCT 10th for EGGtoberfest.
I have a potentially stupid question. I've seen these pre-prepared pieces of flank steak seasoned and rolled around some provolone cheese in a local supermarket. I know this is not authentic or purist or whatever, but I'm interested in throwing on one or two next time I fire up Mr Egg (ie - tomorrow). They're only about $2.00 each and I've seen some more ornately put together with peppers and onions and what have you. My question is, has anyone ever cooked one of these? I know this may be overly obvious to others, but doesn't the cheese melt and fall through the grill to its blazing demise?[p]Should I high temp sear it or what???[p]Any help would be greatly appreciated.[p]Non-traditionalist,