Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It’s almost football season, so we’re perfecting our favorite tailgating and homegating recipes! Whether you like hamburgers, wings, brats, ribs or something cooked with beer, we have everything you’ll need for the perfect tailgate party. We always like inviting friends to join our tailgates because the EGG is about community and having fun, so make sure if you’re inviting company you make extra - the food will be gone before you know it! Don't forget dessert, either!

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Pinwheel

CornfedCornfed Posts: 1,324
edited 5:18PM in EggHead Forum
I have a potentially stupid question. I've seen these pre-prepared pieces of flank steak seasoned and rolled around some provolone cheese in a local supermarket. I know this is not authentic or purist or whatever, but I'm interested in throwing on one or two next time I fire up Mr Egg (ie - tomorrow). They're only about $2.00 each and I've seen some more ornately put together with peppers and onions and what have you. My question is, has anyone ever cooked one of these? I know this may be overly obvious to others, but doesn't the cheese melt and fall through the grill to its blazing demise?[p]Should I high temp sear it or what???[p]Any help would be greatly appreciated.[p]Non-traditionalist,
Cornfed

Comments

  • Cornfed,[p]My parents cook those every summer (Non-Egg though). I would keep it in the fridge until grill time. Get the Egg to 550-650 and give it a quck sear on all sides. Then put a sheet of foil(gasp!)with the edges folded up on the grill to catch any falling cheese. Lay it on the foil and dwell until desired doneness.[p]Regards,
    Jobu

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