I plan on doing moink balls and wings and would like to have them done at the same time. I have an xl, platesetter, and every thing you can buy for an xl at the ceramic grill store. I'd like to know the best temp hopefully 1 that would work for both. Should I cook on multi levels, if so what should go on top. Should I put both on at the same time etc or put chicken on and then ball 15 mins later or vice versa or what ever. Direct or indirect.
Any suggestions would help