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Venison Ham Help Needed

BuxwheatBuxwheat Posts: 727
edited 1:05PM in EggHead Forum
A friend at work gave me a venison ham, ~12-15 lbs. Any ideas how to treat this? Want to smoke it and serve w/ BBQ sauce. Should I use same LNS technique as a butt? Also, what to do for prep: Soak in milk over nite, slather in yogurt, etc?. No hurries, this will be for New Years or later. Merry Christmas to all Eggers. Reply only when you have the time (I myself have lots to do in a short time today). Thanks.

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