The wife and kids requested this for dinner last night. Once again it was outstanding.
We also threw together some taters. They were supposed to be like hashbrowns- but he wife got red taters. They were quite good...but just not "breafasty".
I browned the sausage on a CI skillet in the egg. Removed the skillet from the egg and put the foil pan of taters on with the egg about 375-400. I then prepared the roll in the bundt pan and placed the bundt pan over the pan o taters using a roasting rack like so:
...the taters got about a 10-15 minute head start on the roll.
Took everything off the egg about 40 minutes later and then put the taters back in the CI skillet to brown up in the sausage grease :P
The taters in the pics are actually not done enough. I ended up cooking them longer. I will definitely try again- but next time I'll use russet potatoes and give them more of a head start. I thought about cooking the potatoes on in the CI skillet on the egg, but I'm afraid they will burn on the bottom.
Thanks again to SNS686 for this recipe!
Which came first the chicken or the egg? I egged the chicken and then I ate his leg.