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Brick your chicken!

PhilsGrillPhilsGrill Posts: 2,256
edited 5:01PM in EggHead Forum
Now here's a new way to do chicken!

http://today.msnbc.msn.com/id/40678478/ns/today-foodwine/

Comments

  • RRPRRP Posts: 21,388
    ???why not just splatcock instead of crushing the carcass???
    L, M, S, Mini
    Ron
    Dunlap, IL
    Re- gasketing AMERICA one yard at a time!
  • Phil,

    Not exactly new. It is an ancient Tuscan Italian method called Pollo al Mattone. There was a lady that swore by it on the egg several years ago. I've done it many times in a cast Iron skilet but don't really see an advantage on the egg.

    Steve 

    Caledon, ON

     

  • Very similar method with a skillet in many BBQ cookbooks.
  • Yea I think Alton brown does this same method with a Cornish hen if I remember correctly
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