Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Whew busy day!

AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
Got up around 4:00 am and cut up some cheese and got it going on the smoker. Then I made and steamed 3 dozen pork tamales. Then I made a dough for a pizza tonight featuring some of the smoked moz. Next I vac sealed the cheese. Then I made some cheese dips and fried up enough tortilla chips to completely fill a Trader Joe's shopping bag. And in about an hour I'll be making the pizza, its beer time. -RP

Comments