Now into phase 2 of the cook. Phase 1 shown here:
I doubled the recipe - all the meat did fit in my 9 quart DO. (Bacon and 3 roasts, then more bacon and 3 more roasts in the DO.) Added 2/3 cup maple syrup and 4/3 cup water, plus the juices from the drip pan.
Now the question: Is this too full of liquid for phase 2? I can remove some liquid if so.
Here was the beef and bacon a few hours into the cook:
Just a few hours to pulled beef goodness.