Put ole' Mr BB in at Exactly 3PM
Temp looks like it's nailed on 200* plus a hair.
Mr. polder was checked with boiling water just two days ago and not used in the intrim.
Internal temp is already 113*!!
The meat, Mr. BB, is 9 - 9.5 lbs Almost square in shape.
Probe in a bone free spot (I think) felt around and didn't here any crunching noises.
He's resing in the rack comfortably