Fantastic Tri-Tip

Ross in Ventura

I saw a post of PatioDaddio's and here is what I thought would work.
http://www.utahbbq.org/viewtopic.php?f=19&t=2774

1 1/2 T Richard's Holy Smokin Chipolte, 1T Better Than Bullion, 1/4 C Mustard, 1/4 C Worcestershire Sauce.

Mixed it to a Schmear





Schmeared on to a Tri-Tip and into the Fridge over night. I had to do another Tri-Tip this afternoon when I found out we were having company for dinner, it marinated for two hours.





The one on the right marinated overnight.

Grilled for 3-min. rotated 45* for 3-min.

The same on the other side

.



Onto a raised grid for 20-min. a side @ 325*







Internal Temp. @ 127* rested for 15-min. served with Potatoes and salad.
This is the best and most flavorful Tri-Tip that I have grilled to date.

Ross

Grandpas Grub

 
Great looking cook Ross, as usual.

Could you tell much difference with the overnight vs 2 hr marinate?

How much of the flavor was attributed to Richards seasoning. I put some on some eggs this am and oh my that was good. I think I could toss the eggs and just eat the seasoning.

Did you order and receive those ingredients?

Kent

Feeding Frenzy

That looks excellent Ross!! Pulled at 127, or rested to 127? Thanks!

EggSimon

Trip Tip is definitiv good enough to eat...

And yours looks great !

Village Idiot

That really looks good, Ross, but I have one question.

How long does it take you to drink a glass of wine? :laugh:

Ross in Ventura

Thanks Kent, the Holy Smokin Chipotle gave it a lot of flavor. Yes I got my order.

Ross

Ross in Ventura

Thanks Keith, Pulled @127*

Ross

Ross in Ventura

Thanks Simon

Ross

Ross in Ventura

Thanks Gary, Those were fresh pours

Ross

Mr Holloway

Never had Tri tip till I seen your posts Ross.
Gotta be one of my favorites off the Egg now.
Thanks

Shane

Dave in So Cal

Looks great Ross. That char looks perfect. I think I may try this method next time I do Tri-Tip. Thanks for sharing.

Beli

Love all the ingredients. Must have been very tasty Ross

Lovenbrau

Looks awsome!

Ross in Ventura

Thanks Shane

Ross

Ross in Ventura

Thanks Dave, give it a try

Ross

Ross in Ventura

Thanks Beli, it's wonderful

Ross

Ross in Ventura

Thanks Rick

Ross

elzbth

It defintely qualifies as "fantastic"! I've yet to cook a tri tip - can't ever find them around here. One of these days, hopefully I will get lucky - yours really looks delicious.

eenie meenie

Wow Ross, if you say that's the best tri-tip you've egged, I can only imagine how awesome it must have been given that you know your way around a tri-tip and then some.

Ross in Ventura

Thanks Elizabeth I hope find one soon

Ross

Ross in Ventura

Thanks Rebecca, I hope you can find some they are fantastic!

Ross