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Steve Raichlen\'s Serbian Stuffed Pork Loin

bobbybbobbyb Posts: 1,349
edited 10:06PM in EggHead Forum
From his newish book, Planet Barbecue!
Serbian Stuffed Pork Loin
Stuffed with mustard, bacon, ham, Gouda and served with a slather of sour cream.

Accompanied with a cucumber salad, made with garlic, vinegar, sour cream, red onion, parsley and pepper. yum.
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Tasted pretty awesome

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