Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Rack of Lamb

BobS
BobS Posts: 2,485
edited November -1 in EggHead Forum
I got back from Long Island and needed a quick fix before I head out for a week of traveling.

I decided on a rack of lamb on the Small. I seasoned the rack with Dizzy Dust and cooked it direct, on a raised grate, with some pecan for flavor.

12-12-10Lamb1.jpg

I added a baked potato and some sauteed mushrooms and ended up with a really nice meal.

Comments