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No longer an EGG virgin....thanks to the forum....
Just got my Large Egg last week. First thing I cooked was a chicken and it actually turned out great eventhough I did very little to the chicken before putting it in the egg. Cooked it at 300 for a little over 2 hours.[p]Next were some steaks. Didn't come out that great. Then I found this forum and started reading a lot of the posts and certain web sites with tips.[p]Got the confidence up to cook a #14 turkey on Christmas day and it turned out great. I'm not a huge turkey fan but otherwise I got great reviews from the inlaws.[p]Then tonight I cooked some 2 inch steaks the T-REX method and I will have to say it was probably one of the BEST steaks I have ever had. Next time I'll use a little less sea salt due to preference but otherwise it was PERFECT. [p]I'm hooked.[p]Thanks to all of those on the forum who pass along their expertise.