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First thick cut sirloin, lump usage

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howmeisterg
howmeisterg Posts: 143
edited November -1 in EggHead Forum
Did my first thick cut sirloin steak tonight on my XL. Since I don't have a CI grid yet, I just used the standard grid at the standard height and got a pretty good sear, but no sear marks. The steak itself was fantastic. Cooked 5 mins each side at 550F - 600F dome, then moved off center to cook the rest of the way, about another 5 mins to get it medium.

Well, with my XL and about 7 cooks (about 20 hours total of time from lighting to shut-down, mostly 300-350F dome cooking) under my belt, I have a full firebox (I keep it full), but an almost empty first bag of BGE Lump - I am just about down to the too-small pieces and dust!

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