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<p />We got a new digital camera this year, so I figured I would take some pictures of dinner. I did a large Pork tenderloin on the egg this year. I did a simple rub of raw sugar, salt, pepper and garlic. Then egged it at 350 until it reached 147 degrees. Then I wrapped it, and let it rest for a while before slicing. It had a great flavor. We also made some green peppercorn gravy to put on it.[p][p][p]