Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Boston Stoker Elf did good!

Options
Tweety
Tweety Posts: 455
edited November -1 in EggHead Forum
My elf package was delivered yesterday, but I was cooking for a friend and didn't have time to post. I got 2 sauces: Arthur Bryants and Kansas City along with a note referencing a cookoff of ribs using these two sauces. I'll definitely be trying that! I also got some Maras Pepper. Haven't ever heard of that but Boston Stoker says it's good on veggies...right up my alley!

Thank you so much my new friend. I'll let you know what I come up with using my new ingredients!

b9325642.jpg
· Share on FacebookShare on Twitter

Comments

Categories