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Spring Bok and Ostrich

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irishrog
irishrog Posts: 375
edited November -1 in EggHead Forum
I was in my local LIDL yesterday and found frozen Spring Bok and Ostrich steaks.
I have cooked ostrich before but would like some new ideas if anybody has cooked this, and also some ideas for spring bok please.
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  • cookn biker
    cookn biker Posts: 13,407
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    Spring bok...? Is that a veggie Roger?
    Molly
    Colorado Springs
    "Loney Queen"
    "Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
    Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
    LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE
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  • lowercasebill
    lowercasebill Posts: 5,218
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    it is closely related to the spring onion and the ramp :laugh:

    http://en.wikipedia.org/wiki/Springbok
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  • irishrog
    irishrog Posts: 375
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    Spring Bok is a South African animal similar to a deer or a gazell, I think. I have never eaten it yet, but am looking forward to trying it over the weekend. It came frozen in steaks, a bit like cuts of fillet steak,
    I have cooked ostrich before on the egg and found it very like fillet steak but with a stronger, more intense flavour, it is really tender and cooks very well on the egg. I cooked it just like steak, and aminterested if anybody has cooked it differently.
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