Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.

Want to see how the EGG is made? Click to Watch

Chile Relleno casserole revisited

AZRP
AZRP Posts: 10,116
edited November -1 in EggHead Forum
A week ago I was playing around with this casserole and thought I would see if I could kick it up. They were roasting chilies at the farmer's market and I got some poblanos and anaheims. I diced up a half cup of each.

IMG_2031.jpg

Next I whisked up 2 eggs, 6 oz evaporated milk, 1 Tbs of flour, and a tsp of salt.

IMG_2035.jpg

I folded that mixture into 16 oz of colby and jack cheese, the chilies, and about a cup of pulled pork.

IMG_2036.jpg

Then I spread the mixture out in a greased 11 X 7 baking dish.

IMG_2040.jpg

Then baked in a 375 degree Egg for about 40 minutes until the top browned.

IMG_2041.jpg

This was really good, I preferred it to the last one I made. It didn't have as much green chile flavor, but it had a fair amount of heat. The cheese picks up a nice amount of smoky flavor from the lump. -RP

IMG_2043.jpg

Comments