Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
It doesn’t get much hotter than the EGG cookin’ in July! Make sure to keep yourself hydrated with a bit of whatever you’re using for the Beer Can Chicken. Ice Cream Sandwiches are also a great way to stay cool. Looking for some great ideas for a summer cook out? Try out a Pimento Cheeseburger or Dr. BBQ’s Spare Rib Surprise. Just don’t be surprised if your neighbors stop by for a quick bite when they smell what you’re cooking!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Merry, Happy and latest dish

Larry MalerLarry Maler Posts: 10
edited 7:10AM in EggHead Forum
Merry and Happy whatever it is you're celebrating. I haven't posted here for a long time due to the pressure of work, but I've recently started egging again with wonderful results. I've decided not to do low and slow because it's such a bother and it never really turned out for me, and instead I'm cooking at temps between 275 and 400.[p]Recently I did a variation on Aloma Tally's "Finger Licking Good Crispy Garlic Chicken" from the recipe area of this site. Instead of using butter & honey, I used salad dressing and honey, and Pecorino Romano instead of Parmesan. The idea of garlic and onions for smoke instead of wood is what intrigued me. The resulting smoke (beside being incredibly aromatic) was finer and more delicate than wat I usually get from wood chips.[p]Last night I made a center-cut pork roast (at least that's what I think it's called - it has ribs sticking out like a rib roast). I stuffed it with a whole garlic's worth of garlic buds. Incredible.[p]I also made a smokey Israeli eggplant salad dish that required eggplant to be cooked directly on the burning coals until the skin is easy to remove. That worked out really nice too. I provided a link to one recipe, but it appears the Internet is full of similar ones. It's sometimes called Eggplant Caviar or Baba Ghanoush.[p]Larry
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