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Dr BBQ's Appetizers are good for more than that

BobS
BobS Posts: 2,485
edited November -1 in EggHead Forum
I did a simple cook last night that turned out to be really good. I had seen a post by Dr BBQ, about some sausage and cheese, meatball appetizers and could not stop thinking about them (recipe posted below), but I really wanted a burger.

The light went off and I made burgers out of the sausage mixture and served them on toasted, English muffins.

Here they are on the Sm BGE.

04-12-10SausageBurgersonGrill.jpg

This morning I reheated one of the sausage burgers, added a fried egg and had a fast and delicious breakfast.

05-12-10SausageEggSandwich.jpg

Here is the original recipe:

Sandi’s Zesty Sausage Cheese Balls in Pepper Jelly Sauce
BGE Forum by Dr. BBQ

Here's the recipe for those meatballs Sandi made at Eggtoberfest.

1 package pork breakfast sausage roll
3/4 C Bisquick
2 C (8 oz.) shredded cheddar cheese
1/4 C finely chopped onion
1 clove garlic, minced
1/2 tsp. chili powder
Hot Pepper Jelly

Prepare the BGE (grill) to cook indirect at 350
Mix all ingredients except the Hot Pepper Jelly. Shape into 36 one inch balls. Place on grill topper.
Cook 15-18 minutes until firm
Remove from grill and dip in melted hot pepper jelly before serving

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