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Dr BBQ's Appetizers are good for more than that
BobS
Posts: 2,485
I did a simple cook last night that turned out to be really good. I had seen a post by Dr BBQ, about some sausage and cheese, meatball appetizers and could not stop thinking about them (recipe posted below), but I really wanted a burger.
The light went off and I made burgers out of the sausage mixture and served them on toasted, English muffins.
Here they are on the Sm BGE.
This morning I reheated one of the sausage burgers, added a fried egg and had a fast and delicious breakfast.
Here is the original recipe:
Sandi’s Zesty Sausage Cheese Balls in Pepper Jelly Sauce
BGE Forum by Dr. BBQ
Here's the recipe for those meatballs Sandi made at Eggtoberfest.
1 package pork breakfast sausage roll
3/4 C Bisquick
2 C (8 oz.) shredded cheddar cheese
1/4 C finely chopped onion
1 clove garlic, minced
1/2 tsp. chili powder
Hot Pepper Jelly
Prepare the BGE (grill) to cook indirect at 350
Mix all ingredients except the Hot Pepper Jelly. Shape into 36 one inch balls. Place on grill topper.
Cook 15-18 minutes until firm
Remove from grill and dip in melted hot pepper jelly before serving
The light went off and I made burgers out of the sausage mixture and served them on toasted, English muffins.
Here they are on the Sm BGE.
This morning I reheated one of the sausage burgers, added a fried egg and had a fast and delicious breakfast.
Here is the original recipe:
Sandi’s Zesty Sausage Cheese Balls in Pepper Jelly Sauce
BGE Forum by Dr. BBQ
Here's the recipe for those meatballs Sandi made at Eggtoberfest.
1 package pork breakfast sausage roll
3/4 C Bisquick
2 C (8 oz.) shredded cheddar cheese
1/4 C finely chopped onion
1 clove garlic, minced
1/2 tsp. chili powder
Hot Pepper Jelly
Prepare the BGE (grill) to cook indirect at 350
Mix all ingredients except the Hot Pepper Jelly. Shape into 36 one inch balls. Place on grill topper.
Cook 15-18 minutes until firm
Remove from grill and dip in melted hot pepper jelly before serving
Comments
-
Love it and love the breakfast sandwich idea. Adding this to my "soon to try" list
-
Looks deli Bob, I just don't have your patience for egging in the mornings.....usually devour quikly whatever I'm given :laugh:
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Beli wrote:Looks deli Bob, I just don't have your patience for egging in the mornings.....usually devour quikly whatever I'm given :laugh:
Beli,
This was not "egging in the morning" -- it just seemed natural to reheat the sausage burger and make it part of an egg sandwich.
I have never cooked breakfast on my Eggs. -
Those do look and sound delicious! I have mixed ground beef with jimmy dean spicy sausage but will certainly give this variation a try. Love the idea of using a spicy jelly
-
That does sound good. Thanks.
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