Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
We hope you had a hoppy Easter and are ready to spring into warm weather cooking mode! There’s nothing better than spending time outdoors with the sweet aroma of fresh cooked Ribs. Baseball season is also underway, so it's the perfect time to try out some chicken wing variations! We have Jamaican Jerk, Lemon Pepper, Fired-Up Wings and even a Whiskey Onion and Chicken Steak if wings aren't your thing. Bon appetit!

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Bottom Round Roast Suggestions?

HossHoss Posts: 14,587
edited November -1 in EggHead Forum
I wanted to try Wess B's pit beef but I bought the wrong cut.I have a BOTTOM Round Roast :pinch: instead of a TOP Round Roast :blush: .From my searches looks like this thing has to be slow cooked/Braised.Any suggestions??? :huh:


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