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Rib Eyes (not turkey)
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thechief96
Posts: 1,908
We had enough turkey for the weekend so I picked up some ribeyes at the market. A 2" for me and two 1 1/2" for the wife and daughter.
getting a little sear on.
Just kicking back resting.
Plated with some baked taters.
Came out perfect.
Thanks for looking
getting a little sear on.
Just kicking back resting.
Plated with some baked taters.
Came out perfect.
Thanks for looking
Dave
San Jose, CA
The Duke of Loney
Comments
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Those look perfect! Thanks for sharing. You just reminded me that I need to add a CI grate to my xmas list!Which came first the chicken or the egg? I egged the chicken and then I ate his leg.
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A potato looks kind of silly on a plate with those steaks. Good Job!This is the greatest signature EVAR!
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Nice and red Dave!!
Molly
Colorado Springs
"Loney Queen"
"Respect your fellow human being, treat them fairly, disagree with them honestly, enjoy their friendship, explore your thoughts about one another candidly, work together for a common goal and help one another achieve it."
Bill Bradley; American hall of fame basketball player, Rhodes scholar, former U.S. Senator from New Jersey
LBGE, MBGE, SBGE , MiniBGE and a Mini Mini BGE -
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That was a 4lb potato :laugh: ...not really, but quite largeDave San Jose, CA The Duke of Loney
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It was quite good, thanks Molly. I'm bringing around some of the kids on how much better beef tastes when it ain't burnt up. :woohoo:Dave San Jose, CA The Duke of Loney
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NYUM.....NYUM!!! :woohoo: Gotta LOVE it!!!
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Great Cook! looking forward to some BEEF this week as wellBGE'er since 1996 Large BGE 1996, Small BGE 1996, Mini BGE 1997
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Nice looking steaks Dave
Looks like they were cooked to perfection
Shane -
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Thanks. It was a welcome change.Dave San Jose, CA The Duke of Loney
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