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Himalayan Salt Ribeye

Richard FlRichard Fl Posts: 7,701
edited November -1 in EggHead Forum
A few weeks back Ross in Ventura posted about a salmon on a himalayan salt block. After some discussion he picked one up for me. Tonight I christened it.


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Small direct 550F, salt block came up to temp with BGE, 20 ozs bone-in ribeye, seasoning, 2 1/2 minutes per side and EGGCELENT.

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Well worth the investment. Thanks Ross!

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