Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Are you happy it’s finally National BBQ Month? While we like to BBQ year round, May is our favorite because the whole country is celebrating delicious food. If you’re new to cooking BBQ on your EGG, check out our Smoking Basics Publication...if not, proceed to some of our favorite recipes! We love Dr. BBQ’s Coffee Rubbed Brisket, Famous Dave’s Sticky Ribs and Virginia Willis’ Pulled Pork. Pair with this cheesy favorite for a winning way to start off May!

Big Green Egg headquarters has moved - come visit our new showroom and check out the museum and culinary center too! 3786 DeKalb Technology Parkway, Atlanta, GA 30340

Oh Kamado Sonn

BacchusBacchus Posts: 6,019
edited 2:02PM in EggHead Forum
Web surfing for rice dishes, I came across this jewel of a cooker. Not sure I will replace my $12 Black & Decker electric unit from Wally World, but it is pretty cool.

http://www.tortoisegeneralstore.com/online_store/index.php/by-category/kitchen/kamado-san-rice-cooker.html
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Comments

  • ForniaFornia Posts: 451
    Very cool indeed!

    I'm wondering if this could be placed in the Egg? Wasn't sure if that was/is your intention.
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  • BacchusBacchus Posts: 6,019
    I'm sure it could go on the Egg. I believe it is "earthenware". But I don't think Egging would add anything to it. I just found it interesting.
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  • ForniaFornia Posts: 451
    Yeah, I see what you mean.

    I guess I'm the one, WDO (Without Dutch Oven), looking for an angle. :whistle:

    Although a CIDO is much cheaper...and larger I guess!
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  • DnormanDnorman Posts: 117
    I think my el-cheapo cooks the rice just fine...does look cool tho.
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