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my bird is cranking along. ...
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mad max beyond eggdome
Posts: 8,134
21 pounder. .. went in at 10:30 this morning
and at 1:00 (after 2 1/2 hours)
current temps are 100 in the breast and 125 in the thigh....should be on perfect target for around a 3:00 - 3:30 finish.. ..
and at 1:00 (after 2 1/2 hours)
current temps are 100 in the breast and 125 in the thigh....should be on perfect target for around a 3:00 - 3:30 finish.. ..
Comments
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Ham's at 118 about the same finish time as your bird. I tried calling Egret but I think his hotline is down :laugh:
Happy Thanksgiving -
Hey Max
Was great just chatting with you.
Your bird is looking great.
Happy Thanksgiving to you and your family
Shane -
Looks very good Max...Did you have to call anyone for some help? :laugh:
Happy Thanksgiving and thanks for all you do.Dave San Jose, CA The Duke of Loney -
Looking good.
Large, medium, small and a mini. Egg'n, golfing, beer drinking, camping and following football and baseball.
Atlanta NOTP suburbia. -
Looks wonderful Max! Like you know what yer doing there! :P I'm doing mine Spatchcock tomorrow after seeing the results at Fred's TurkeyFest.
Have a safe and Happy Thanksgiving! -
Wowww is that the large? this is got to be the biggest roundest bird I've ever seen & sure full of flavour. Happy T day to you, the spawn & the rest of your family
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... Ours is a ginormous bird. 27 lb; we're doing it in the large Egg which was sort of a stretch. Husband wanted to inject, so we did, but I'm not sure that'll add a whole lot to it... so moist anyway on the Egg.... A last minute emergency kluge-togethered pan (tin foil pans, cooking shears, tin foil) saved the day. We checked the V-rack and plate setter for fit yesterday, but I discovered this AM that the pan beneath it just wasn't big enough to catch the drippings! Anyway, all is well, and we're at 157 degrees in the breast and 170s in the thigh. I won't post pics b/c they're like yours except with the skin a little browner, but I did e-mail to my father and brother in law so they could salivate over them. :-) The icing the breasts thing was pretty nifty. Thanks to Mad Max and his tips, because otherwise I'm not sure I could have pulled this off so well.
THANKS MAD MAX !!!!!!!! -
Nice looking bird Max. We have a huge 5.5 chuck roast in the CIDO. We have about an hour to go. Have a great day. Tim
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