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Got some 2" steaks waitin....

EggvisEggvis Posts: 94
edited 6:09AM in EggHead Forum
My wife is presently picking up a beef tenderloin from BJ's wholesaler...Gonna cut a few 2" filets for us and try my hand at TREX. Now I've only tried to sear a steak once before, and while good, I couldn't get what everyone here achieves. So here's my plan:
Follow TRex to the "T" and down a few Grappa shots...or should it be the other way around?[p]Paul


  • Mark BackerMark Backer Posts: 1,018
    Eggvis,[p]more fuel plus more air equals hot. You want that thing lava hot, as seen here:[p]smallDsc06404.jpg
  • WessBWessB Posts: 6,937
    Make sure to burp the Egg when opening.....[p]Wess

  • BobbyGBobbyG Posts: 67
    Your steaks will be awsome. Just make sure to Burp the egg as Wess Mentioned and if you are cooking Ribeye the fat will cause huge flair ups..just be prepared.
    See ya, BobbyG

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