Here in North Carolina, most of the BBQ restaurants serve BBQ as either chopped or sliced. My favorite is pulled, but one rarely sees it on a menu. Almost everyone at my church was afraid of my pulled pork, and they let me know they prefer it chopped.
Well, chopping is such a pain in the perverbial Boston Butt. Does anyone have an easy way of chopping their BBQ? Gotta give 'em what they want, right? Or...maybe not.