Big Green Egg - EGGhead Forum - The Ultimate Cooking Experience...
Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg at:

Facebook  |  Twitter  |  Instagram  |  Pinterest  |  Youtube  |  Vimeo
Share your photos by tagging us and using the hashtag #EGGhead4Life.


In Atlanta? Come visit Big Green Egg headquarters, including our retail showroom, the History of the EGG Museum and Culinary Center!  3786 DeKalb Technology Parkway, Atlanta, GA 30340.

WTF! 22# Turkey done in 4 Hours

SmokinSoCalSmokinSoCal Posts: 145
edited 7:20PM in EggHead Forum
Using a DigiQ & Thermopen the turkey was170 breast and 180 thigh... Is this even possible????

Cooking temp was 350

Comments

  • SmokinSoCal,

    Yes, I've always seen around 12 minutes a pound at 325*
    Aren't you a day early? ;)

    Steve

    Steve 

    Caledon, ON

     

  • PhilsGrillPhilsGrill Posts: 2,256
    Yep, normal. 12 mins per pound and at 350.
  • stikestike Posts: 15,597
    A slow turkey is 15 min/pound in the BGE
    ed egli avea del cul fatto trombetta -Dante
  • Mine usually finish in around 10 min per pound but I cook smaller birds because I have a medium and I cook at 375 dome temp.
  • Definitely possible. I did a 13# in 2 hours a few months ago. I had the same reaction as you but in the end, all the proper temps were hit and it was delicious.
Sign In or Register to comment.
Click here for Forum Use Guidelines.