Two live lobsters just got delivered to my doorstep. They're a birthday present from some dear friends. Problem is, I'm leaving in a few hours to go to my folks. My wife, unfortunately, has to work second shift Thursday and Friday. The first time we'll have to eat these lobsters is Saturday.
They're in an insulated box full of wet newspaper and decidedly live right now.
A) Cook now, and store whole in the refrigerator til Saturday?
B ) Cook and pick, holding meat in the refrigerator til Saturday?
C) Store in the insulated box in the refrigerator til Saturday?