Welcome to the EGGhead Forum - a great place to visit and packed with tips and EGGspert advice! You can also join the conversation and get more information and amazing kamado recipes by following Big Green Egg to Experience our World of Flavor™ at:
Want to see how the EGG is made? Click to Watch
Facebook | Twitter | Instagram | Pinterest | Youtube | Vimeo
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Share your photos by tagging us and using the hashtag #BigGreenEgg.
Want to see how the EGG is made? Click to Watch
More praise for PBM’s Gravy
Options
Mickey
Posts: 19,674
After making Pork Butt Mike’s Gravy Sunday (for Thanksgiving) we had a lot of the 4 hour cooked down clear turkey stock and the pulled necks/wings for future use.
Put the cornbread dressing together last night and used the leftover stock and the pulled meat from the wings & necks –WOW, did I say WOW…..
I will do this stock from now on. Very easy, just takes all day….
Thanks Mike
Put the cornbread dressing together last night and used the leftover stock and the pulled meat from the wings & necks –WOW, did I say WOW…..
I will do this stock from now on. Very easy, just takes all day….
Thanks Mike
Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers.
Comments
-
Mickey, do you have a link to PBM's gravy post?
Kent -
-
Thanks Pat, I appreciate that.
Happy Thanksgiving. Kent -
That does look great!
Again thanks, Kent -
Kent I added a package of necks to his mix. Lots of good meat came off them. Also could not find package of turkey giblets(?spelling)
and used chicken gizzards (dog loved them when we pulled and cleared the stock).Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
Thanks Mickey. It was 3 or 4 years ago when I made some turkey stock and was really surprised about how much meat came off the neck. Buying just the necks, wings and giblets are really expensive (per pound) out this way, but the aroma and resulting stock sure is good.
Hope you have a great Thanksgiving. Kent -
Mickey, Publix here had the gizzards in 1 pound tupperware containers. I also bought a package of necks and these things are huge!!!! at least I hope they are necks :huh: :pinch:
-
I am with you on the size of the necks.
Pat during the summer when spatchcocking a couple of chickens I grilled the gizzards and I (maybe the only person on earth) liked them.
Have been looking for turkey gizzards to try it with.
Thought just before done to coat in Bone Sucking Sauce as well.Salado TX & 30A FL: Egg Family: 3 Large and a very well used Mini, added a Mini Max when they came out (I'm good for now). Plus a couple Pit Boss Pellet Smokers. -
I usually smoke two turkey breasts and do something similar with the backs. Turkey breasts don't stand up too well without the thighs and drums to add support, so I cut the backs out, just like when you spatchcock a chicken, except I don't flatten the breast.
The backs then get roasted, dropped into the stockpot and picked for the stuffing/dressing.
Best,
WA
Categories
- All Categories
- 182.7K EggHead Forum
- 15.7K Forum List
- 459 EGGtoberfest
- 1.9K Forum Feedback
- 10.3K Off Topic
- 2.2K EGG Table Forum
- 1 Rules & Disclaimer
- 9K Cookbook
- 12 Valentines Day
- 91 Holiday Recipes
- 223 Appetizers
- 516 Baking
- 2.4K Beef
- 88 Desserts
- 163 Lamb
- 2.4K Pork
- 1.5K Poultry
- 30 Salads and Dressings
- 320 Sauces, Rubs, Marinades
- 543 Seafood
- 175 Sides
- 121 Soups, Stews, Chilis
- 35 Vegetarian
- 100 Vegetables
- 313 Health
- 293 Weight Loss Forum