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Celebrate the start of summer and enjoy those long weekends grilling on a Big Green Egg! How about something new … try the Dos Equis “Most Interesting” Three Cheese and Chorizo Fondue, or a Gourmet Pizza with Prosciutto & Arugula for a different grilling experience! For all you traditionalists, you can’t top Stuffed Burgers cooked on the Big Green Egg! And be sure to catch up with the KCBS Great American BBQ Tour!
Semi turbo butt
61chev
Posts: 539
Yesterday I did two 6.5# butts trying to get done a little sooner I kept the temp mostly about 300*. I was not as happy with the results as I always am with the lower and slow cooks. The texture varied from mushy to almost tuff or not done yet with the internal temps being from 190 to 205. taste was good had a good bark just will not try this again if avoidable