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My second cook!

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OconeeDawg
OconeeDawg Posts: 149
edited November -1 in EggHead Forum
I tried posting this last nigth with no success!! Seems the forum was down.

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I smoked it with cherry wood dizzy pig dizzy dust and a little extra salt! We loved it I only wish I had put a little BBQ sauce on it for the last 20 minutes.

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