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Brisket

ChuckChuck Posts: 812
edited November -1 in EggHead Forum
Happy Memorial Day weekend to all. I'm sure EGGS all across the country will be chugging sweet smoke this weekend, I know mine
will be. I got a 9lb brisket and I have not done one in quite a
while. What is the "magic number" that you are looking for as far
as the internal temp? What dome temp should I smoke it at?
Thanks and have a good one. [p]Chuck

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