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My Second Thanksgiving

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Comments

  • Carolina QCarolina Q Posts: 12,859
    Rebecca, can't you CONTROL this guy?!

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • BeliBeli Posts: 10,751
    Rebecca this is how I remember my english turkey... Que delicia :ohmy: ;)
  • CanuggheadCanugghead Posts: 6,160
    Rebecca, beautiful cook and photos, Happy Thanksgiving!
    Gary
    canuckland
  • Moi?

    I didn't ask to share your room B)

    Steve

    Steve 

    Caledon, ON

     

  • Michael, I have nothing left to reply.......Steven's said it all! :lol: :laugh: :woohoo: :woohoo: :whistle:
  • FlaPoolmanFlaPoolman Posts: 11,675
    Michael, you gotta watch that little canukian he's very possessive :whistle:
  • It twas, it twas Frank! :)
  • Carolina QCarolina Q Posts: 12,859
    I can't stop laughing!!!!! :laugh: :laugh: :laugh:

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • Carolina QCarolina Q Posts: 12,859
    And then some!!!!!!! ;)

    I hate it when I go to the kitchen for food and all I find are ingredients!

                                                                …Unknown

    Michael 
    Central Connecticut 

  • You're such a tramp

    Steve 

    Caledon, ON

     

  • FlaPoolmanFlaPoolman Posts: 11,675
    :kiss: night sweetie
  • Just hate when you do that :laugh:

    Steve 

    Caledon, ON

     

  • dhuffjrdhuffjr Posts: 3,182
    Nice looking spread. Those sprouts look pretty close to the way I do them. I love fresh sprouts.....Max's bad experiences being the rare not the norm.....the toxic damage that resulted may explain his constant mistaking pajama bottoms for everyday/eggfest wear..... :whistle: :evil:
  • Beli, is there a Mexican Thanksgiving Day? B) If not, you should join the forum in cooking a turkey this week.
  • Thanks Gary!!!! :)
  • Dennis, you do know you're going to have to explain the Max phenomenon to me....... :huh:
  • Wow lady, I seen lots of pictures in the past of a lot of Turkey Dinners threw out the years and yours looks like one of the greatest. I love the way you did the breast. There are so many different ways to cook your turkey on the egg and all good. Good Eats & have a happy holiday. :)
  • BeliBeli Posts: 10,751
    No Rebecca, I'm afraid we don't have a thanksgiving day.....could I egg some fajitas instead?? :laugh:
  • Little ChefLittle Chef Posts: 4,725
    Rebecca: Awesome meal!! You did a fantastic job! Making me look forward to Thursday more and more! Nicely done! :laugh:
  •  
    Rebecca, that looks absolutely perfect! Great cook and a great post, thanks for sharing. :)


    Blair

     
  • dhuffjrdhuffjr Posts: 3,182
    Oh I can't do it justice :whistle:
  • dhuffjrdhuffjr Posts: 3,182
    Now you've got me wanting to hit Florida for the next fest and invite myself to lunch. I've been curious about that stuff.
  • dhuffjrdhuffjr Posts: 3,182
    ....so did your sister come? :evil:
  • Mr HollowayMr Holloway Posts: 2,034
    Looks fantastic Rebecca
    I hope I can get mine as good :)
  • Thanks Mike! :) Hope all is well on your recent camping trip. Have a Happy Thanksgiving.
  • Michelle, thanks for opening the turkey gravy hotline. :)

    I grew up on schmaltz, and to me I think you may as well use all the turkey essence found in schmaltz. I was able to render quite a bit of fat as they did not cut off all that lose skin around the neck.

    lowercasebill recommended a splash of marsala which I added to half of the gravy.....so in attendence have to refrain from alcohol.
  • Blair, thanks for your kind words! :)

    May you have a wonderful and happy Thanksgiving!
  • Dennis, you are such an instigator,lol.

    Yes, my sister was there. She made Alton Brown's garlic and cheese mashed potatoes, homemade Parker House rolls, the pumplin roll, and the pumpkin pie.

    BTW, I took that turkey platter and my plate shot in one second, but she still noticed, but didn't say anything. ;) Maybe we have a truce?
  • Shane, I'll trade you turkey for souvlaki! :)
  • Mr HollowayMr Holloway Posts: 2,034
    I will take you up on that :laugh: :laugh:
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